Nestle to produce low sugar chocolate

02 Dec 2016 00:36 0
41
0 0

Molecular science may hold the key to us using less sugar. Nestlé says it has found a way to hollow out sugar molecules, meaning they dissolve faster for a better rush.

The world's largest packaged foods group said that for the moment only some confectionery goods would benefit, but the technique cuts a whopping 40% off the sugar content.

Only natural ingredients are needed, and the products taste the same promise Nestlé.

The company is patenting its findings and says it will start rolling p…
READ MORE : http://www.africanews.com/2016/12/01/nestle-to-produce-low-sugar-chocolate

Africanews is a new pan-African media pioneering multilingual and independent news telling expertise in Sub-Saharan Africa.
Subscribe on ourYoutube channel : https://www.youtube.com/c/africanews

Africanews is available in English and French.
Website : www.africanews.com
Facebook : https://www.facebook.com/africanews.channel/
Twitter : https://twitter.com/africanews

Related of "Nestle to produce low sugar chocolate" Videos