Nestle to produce low sugar chocolate

02 Dec 2016 00:36 0
1 0

Molecular science may hold the key to us using less sugar. Nestlé says it has found a way to hollow out sugar molecules, meaning they dissolve faster for a better rush.

The world's largest packaged foods group said that for the moment only some confectionery goods would benefit, but the technique cuts a whopping 40% off the sugar content.

Only natural ingredients are needed, and the products taste the same promise Nestlé.

The company is patenting its findings and says it will start rolling p…

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