Recipe for Hot Buttered Rum | In The Kitchen

14 Feb 2019 03:24 0
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Here’s a recipe for a hot spiced drink from Sparrow’s Peter Vestinos that’ll keep the good cheer flowing all season long. The trick? A dough-like base — made with butter, brown sugar, and baking spices — that you can prep ahead of time and keep in the fridge for the many holiday cocktail gatherings to come. “It’s a bit of work initially,” says Vestinos, “but not much more than making cookies.”

Read more: http://www.chicagomag.com/Chicago-Magazine/December-2018/How-to-Make-Hot-Buttered-Rum/

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