Korean red bean rice and side dishes (팥밥)

28 Feb 2017 13:59 3,030
973,506
Maangchi Download
21,212 312

Rice is very important to Korean cuisine. It’s the center of pretty much every meal and in fact the Korean word for “cooked rice” (bap: 밥) can also mean “meal.” Most of the time Korean eat white rice or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap.

Full recipe: http://www.maangchi.com/recipe/patbap

Wonjajeon beef patties recipe: http://www.maangchi.com/recipe/wanja-jeon

Mung bean sprout and cucumber side dish recipe: http://www.maangchi.com/recipe/sukju-oi-namul

Doenjang-jjigae recipe: http://www.maangchi.com/recipe/doenjang-jjigae

Kimchi recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi

Kkakdugi cubed radish kimchi recipe: http://www.maangchi.com/recipe/kkakdugi

Help others by translating the English caption into your language:
http://www.youtube.com/timedtext_video?v=1FD6UtGEpoI&ref=share

My cookbook:
http://www.maangchi.com/real

Get Maangchi's letter every month:
http://www.maangchi.com/letter

My Instagram:
https://www.instagram.com/maangchi/

My Facebook:
https://www.facebook.com/maangchi/

My Twitter:
https://twitter.com/maangchi/

Related of "Korean red bean rice and side dishes (팥밥)" Videos