$200 Chirashi Dish - How To Make Sushi Series

27 Nov 2016 07:47 296
74,707
2,075 112

Before you comment on the price of this dish, it's best you google Joe's in Miami Beach and make a mock order for delivery. Go under "Order Now" tab and place a mock online and choose "a la carte" Dinner for 2 and click on Jumbo Size. For 4 claws or 1.5 pounds, your cost will be US$273.00. They don't even show the colossal sized claws since they're too expensive however if you dine in there you'll be able to order them. Joe's is the 2nd highest ranking single restaurant in the United States grossing over $35M a year and is ONLY OPEN 8 months of the year: October to May.
http://www.joesstonecrab.com/shop-online/joe-s-fare/a-la-carte.html

Master Sushi Chef Hiroyuki Terada takes some delicious seafood and puts together a $200.00 Chirashi plate, which is basically a dish that's created to have items over rice in a bowl. The reason why the plate is so expensive is the use of stone crab claw meet that wholesales for $26.00 a pound. In one of our previous videos that showed Chef Hiroyuki making a Chawanmushi with stone crab claw meat, the price was shown in the beginning of the video; he used the same meat from that video, added fresh tuna, salmon, mackerel and ikura to make this dish around $75 in materials, our cost. Multiply that by at least 3-4 times for a menu price and this dish would need to sell for around $200.00 to make it profitable. Instead of stone crab meat, you could choose other types of seafood that won't make this dish to expensive. Tell us below what's your favorite chirashi dish and what ingredients you'd love to see Chef Hiro add in there next time :)

Thank you all so very much for being part of our channel, and helping us reach 500K subscribers. Without all of you, we would be nothing, so thank you all so much and we hope to meet you all one day.

Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Don't forget to comment, share and subscribe to get our latest videos.

To buy the absolute best quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion.

To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.

As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...

Camera 1: Sony A5100

Music by: Silent Partner

Related of "$200 Chirashi Dish - How To Make Sushi Series" Videos

Stone Crab Chawanmushi - How To Make Series

Hiroyuki Terada - Diaries of a Master Sushi Chef 69,689

Succulent Yakitori (Chicken) - How To Make Series

Hiroyuki Terada - Diaries of a Master Sushi Chef 71,402

Ramen Noodles...SUPERCHARGED!! - How To Make Series

Hiroyuki Terada - Diaries of a Master Sushi Chef 330,277

Katsudon - How To Make Series

Hiroyuki Terada - Diaries of a Master Sushi Chef 74,968

Perfectly Made Sushi Using A Sushi Kit - How To Make Sushi Series

Hiroyuki Terada - Diaries of a Master Sushi Chef 607,943

Your Last Meal: Aaron Lau - Master Sushi Chef Series

Hiroyuki Terada - Diaries of a Master Sushi Chef 1,816,366

Fried Tofu With Spicy Teriyaki Glaze - How To Series

Hiroyuki Terada - Diaries of a Master Sushi Chef 89,573

Rainbow Roll - How To Make Sushi Series

Hiroyuki Terada - Diaries of a Master Sushi Chef 110,552

Octopus Ceviche - How To Make Sushi Series

Hiroyuki Terada - Diaries of a Master Sushi Chef 955,781