Chicken-mu (Pickled radish: 치킨무)

02 Feb 2018 08:09 2,346
Maangchi Download
16,422 264

This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side dish for Korean fried or roasted chicken. Full recipe:

Help others by translating the English caption into your own language:

My cookbook:

Get Maangchi's letter every month:

My Instagram:

My Facebook:

My Twitter:

Related of "Chicken-mu (Pickled radish: 치킨무)" Videos