Chicken-mu (Pickled radish: 치킨무)

02 Feb 2018 08:09 2,346
636,230
Maangchi Download
16,422 264

This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side dish for Korean fried or roasted chicken. Full recipe:
https://www.maangchi.com/recipe/chicken-mu

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=82XKHyJ4jak&ref=share

My cookbook:
http://www.maangchi.com/real

Get Maangchi's letter every month:
http://www.maangchi.com/letter

My Instagram:
https://www.instagram.com/maangchi/

My Facebook:
https://www.facebook.com/maangchi/

My Twitter:
https://twitter.com/maangchi/

Related of "Chicken-mu (Pickled radish: 치킨무)" Videos