Wicked Fishing Charters with Cap'n Andy Jones takes us on an explosive fishing trip in Lake Pontchartrain where we fill a a large ice chest full of speckled trout in 1 1/2 hours! I make a Trout with Vanilla Beurre Blanc Crab Sauce. Only one word to describe it and that is "Delicious"! Thank you Chef Trey Cowan from the Island View Casino for the inspiration and recipe for this wonderful dish!
Book a trip with Wicked Fishing Charters today! http://www.mandevillefishingcharters.com/ or call 985-750-0670
Gear I Use:
Main Camera_1: Canon HF G40 http://amzn.to/2bSgk
Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz
New Camera for special shots: DJI Phantom 4 Drone
Still Photography: http://amzn.to/2cuJynf
Still Photography Lense: http://amzn.to/2c7MrMv
Underwater camera: http://amzn.to/2cuIAas
Rodelink Wireless Mic http://amzn.to/2fVPgmV
Main Mic: http://amzn.to/2cuIZKl
Shotgun Mic: http://amzn.to/2c6FWc7
Audio Recorder: http://amzn.to/2ciCpai
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