Zucchini-Avocado Guacamole

22 Mar 2017 01:48 127
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What happens when you infuse zucchini into your guacamole recipe? You get a delicious dish with half the calories of traditional guacamole. If avocados are a superfood, then this Zucchini-Avocado Guacamole has everything you need for a health-conscious snack. Check out the full recipe below!

4 Servings - Total time: 20 min

Ingredients:
1 large zucchini, cut into 1/2-inch cubes
1 large ripe avocado, cubed
1/4 cup finely chopped onion
1/4 cup coarsely chopped fresh cilantro
2 cloves garlic, minced
2 tablespoons lime juice
1/2 teaspoon hot sauce (such as Tabasco)
1/4 teaspoon salt

Directions:
1. Place zucchini in a microwave-safe dish, cover with a damp paper towel and microwave on high until tender, 4 to 5 minutes. Drain in a sieve, pressing lightly on the zucchini to extract any liquid.
2. Transfer the zucchini to a large bowl; add avocado, cilantro, onion, garlic, lime juice, hot sauce and salt and coarsely mash until combined.

Nutritional information (per serving): calories 96; fat 8g (1g saturated); cholesterol 0mg; carbohydrate 8g; added sugars 0g; total sugars 2g; protein 2g; fiber 4g; sodium 167mg; potassium 408mg

Recipe from EatingWell.com © Meredith Corporation. All rights reserved. Used with permission.

2/17 HFS-1340490

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