When I heard that you could make pumpkin chocolate chip cookies with only three ingredients, I was so intrigued. I wondered how they would taste without any eggs, or milk, or oil, and I knew I had to test them for myself. Well, I'm happy to say they are in fact absolutely delicious, and we made them even better with an easy cold brew cream cheese frosting that is out of this world! Stay tuned to find out how to make them.
Easy Pumpkin Chocolate Chip Cookies With Cold Brew Cream Cheese Frosting
From Yasmin Alishav, POPSUGAR Food
1 box cinnamon crumb cake mix
1 (15-ounce) can organic pumpkin puree
1 cup semisweet chocolate chunks
1 tablespoon water
For the frosting:
8 ounces cream cheese, softened
1/4 cup powdered sugar
2 tablespoons black cold brew coffee
1/2 teaspoon pumpkin pie spice
To make the cookies: Preheat oven to 375ºF and line a baking sheet with parchment paper.
In a large bowl, mix together cake mix, pumpkin puree, and chocolate chunks. Add 1 tablespoon water to just loosen up the batter. Using a 1 tablespoon measuring spoon, drop the batter in evenly spaced mounds onto the baking sheet. Use a spoon to smooth out the top into a cookie shape.
Bake 18-20 minutes, or until cookies are golden brown and fragrant. Allow to cool completely.
To make the frosting: In a large bowl, whisk together cream cheese, sugar, cold brew coffee, and pumpkin pie spice until combined. Spread a spoonful of frosting on top of each cookie.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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