Dolma making and sharing tradition, a marker of cultural identity

06 Dec 2017 07:14 0
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UNESCO: Representative List of the Intangible Cultural Heritage of Humanity - 2017
Description: The Dolma tradition relates to the preparation of the traditional meal ‘dolma’, which consists of small fillings wrapped in fresh or pre-cooked leaves or stuffed in fruits and vegetables. The meal is enjoyed on special occasions and gatherings, within families and local communities. The practice expresses solidarity, respect and hospitality. Communities are actively involved in safeguarding its viability through awareness-raising activities and it is transmitted primarily within families and vocational and apprenticeship schools.
Country(ies): Azerbaijan
© Ministry of Culture and Tourism of Azerbaijan, 2016
Duration: 00:07:13 - Support: DVD (0118800023)

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