FAO Policy Series: Sustainable Food and Agriculture

09 Feb 2016 03:12 0
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Agriculture is feeding the world’s 7.3 billion people but at an unbearable social and environmental cost. Clayton Campanhola, Director of the FAO Plant Production and Protection Division, explains the need for sustainable food and agriculture on a global scale. He describes the FAO policy work, including key policy messages, to achieve this goal. This video forms part of a series of policy and governance videos being produced by FAO in 2016.

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