Sweet, Sour, & Spicy Mushrooms with Water Dropwort (버섯 미나리 초무침)

10 Aug 2014 09:00 629
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Full recipe: http://www.maangchi.com/recipe/beoseot-minari-chomuchim
Today’s recipe is a sweet, sour, and spicy mushroom dish with water dropwort, called Beoseot minari chomuchim. It’s a variation of a popular traditional Korean dish that’s prepared the same way but uses squid instead of mushrooms (called ojingeo minari chomuchim).

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