Mislabeled seafood may be more sustainable, new study finds

11 Nov 2016 01:38 0
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A University of Washington study is the first to broadly examine the ecological and financial impacts of seafood mislabeling. The paper, published online Nov. 2 in Conservation Letters, finds that in most cases, mislabeling actually leads people to eat more sustainably, because the substituted fish is often more plentiful and of a better conservation status than the fish on the label. More info: http://www.washington.edu/news/2016/11/07/mislabeled-seafood-may-be-more-sustainable-new-study-finds/

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