Recipe for Lowcountry's Jalapeño Cornbread | In The Kitchen

14 Feb 2019 03:43 0
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Lowcountry in Lake View is famous for its honey-butter-slathered jalapeño cornbread. The key to its tender, cakey interior? Creamed corn, that staple of midcentury American home kitchens. “The creamed corn and honey-butter finish make it extra moist, and adding fresh corn, too, makes for a texture contrast in each bite,” says chef-owner Dana Hompluem. Dunk this rich bread in chili, spoon some pulled chicken over it, or serve it alongside a heap of fiery Cajun-spiced boiled seafood.

Read the Full Recipe: http://www.chicagomag.com/Chicago-Magazine/September-2018/Dana-Hompluem-Shares-Her-Recipe-for-Jalapeo-Cornbread/

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