Thick soybean paste stew with vegetable wraps (Gang-doenjang: 강된장)

26 Aug 2017 09:42 1,327
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Gang-doenjang (강된장) is a reduced and thickened fermented soybean paste stew, usually served as a dipping sauce for Korean lettuce wraps (ssam:쌈). It's earthy, savory, and hearty, and full of fresh chopped vegetables and a bit of meat and/or seafood. The best way to eat it is with some freshly-made multigrain rice and wrapped in fresh, in-season leafy vegetables. Full recipe:

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