Korean seaweed chips (Gim-bugak: 김부각)

17 Jan 2017 17:16 2,700
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Today I’m going to introduce you to gim-bugak (김부각), which is fried seaweed paper coated with glutinous rice paste. It tastes very crispy, airy, savory, and full of the fresh flavor of the sea. Full recipe: http://www.maangchi.com/recipe/gim-bugak

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