White Fish with Orange Sauce

02 Dec 2019 13:26 13,010
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In Japan this is the season for mikan so I wanted to make a dinner meal with them. Orange sauce goes very well with white fish (I use isaki, aka chicken grunt). Any mildly flavored white fish will do! The flavors combine together very well so I hope you enjoy it. :)

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―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
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【Ingredients】

Ingredients (serves 2-3)

Any mildly flavored white fish
Any vegetables and herbs you’d like to eat with the fish
(I used eggplant, bell pepper, avocado, carrots, baby lettuce, parsley, dill)

-sauce-
20-30ml orange juice
150ml white wine
30-50m heavy cream
80-100g unsalted butter
30-50g onion
1/2 tsp sugar
1/2 tsp salt
thyme/sage

-others-
1-2 oranges
Olive oil
Orange liquor

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