Enjoy the flavors of pumpkin pie for breakfast with this easy oatmeal recipe. It starts by prepping the oatmeal the night before in a large casserole dish. Allow the spicy flavors to marinate overnight before finishing it in the oven the next morning. It's the most satisfying way to feed lots of hungry mouths in the AM.
Overnight Pumpkin Pie Baked Oatmeal
From Kevin Smith, POPSUGAR Food
3 cups old-fashioned oats
1 1/2 cups brown sugar
2 teaspoons baking powder
2 tablespoons pumpkin pie spice
1/2 teaspoon salt
1 15-ounce can pumpkin puree
1 cup whole milk
1/4 cup melted butter
Nonstick cooking spray
2 tablespoons honey
1/4 cup pecans, chopped
Pumpkin pie spice
In a large bowl, mix together oats, sugar, baking powder, pumpkin pie spice, salt, pumpkin puree, milk, and butter until combined. Add the eggs and stir vigorously until well combined.
Coat a 9x13-inch baking pan with nonstick cooking spray and pour mixture into pan. Smooth out into an even layer. Drizzle the top with honey and chopped pecans. Cover and refrigerate at least 30 minutes or overnight.
When ready to cook, preheat the oven to 350°F and bake uncovered for 40 minutes, or until the top is golden brown and the oatmeal is set. Scoop into bowls and serve with extra milk, whipped cream, and a sprinkle of pumpkin pie spice on top.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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